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jam doughnut recipe with plain flour

( Log Out /  Recipe: jam doughnuts: makes 8 large doughnuts or 20 miniature doughnuts, Gougères & other fabulous savoury choux bites, Steamed buns incl. This site uses Akismet to reduce spam. Roll the dough into a rectangle sheet on a floured surface. Step 15Using a serrated knife, make a deep cut lengthways down the middle of each cooled doughnut, without slicing fully in half. Gently warm the milk in a small pan over a low heat. These have a fluffy interior with a generous filling that oozes as you take each bite. Tip the flour into a mixing bowl and add the butter. View all posts by Philip. Step 16Spoon the cooled crème mousseline into the large piping bag fitted with the medium closed star nozzle, twist the top to seal, and neatly pipe the custard along the middle of each doughnut. Divide the dough into 20 portions and roll into balls. Return the pan to a medium heat and cook, whisking continuously, until the mixture begins to boil. when the sugar melts, increase the heat and boil for another 4 minutes, until the temperature on a sugar thermometer reaches 105°C. Make a well in the flour. bao, hirata... & the best filling ideas, Luxury orange shortbread mince pies with a macaroon topping, How to rescue a curdled buttercream/frosting (with video), Honey-glazed pigs in blankets with cranberry & apricot, Steamed buns incl. Mix on a medium speed for 8 mins or until the dough … Beat egg and milk together. Post was not sent - check your email addresses! Stir in 50g sugar and yeast. A classic doughnut, rolled in sugar and filled with jam: a real treat. On a floured board, knead the dough until soft - about 5 minutes. When you just can't wait for a sweet treat, this super speedy dessert Step 13Half-fill a deep-fat fryer or large, heavy-based pan with vegetable oil and place over a medium heat until it reaches 180°C. (5) Shape each into a smooth ball and then place on small squares of greaseproof paper  Pop inside a large plastic bag or bin liner and leave to rise for about an hour. Put 150g water and all the dough ingredients, apart from the butter, into the bowl of a mixer with a beater paddle. They’re not nearly as enticing. Published recipe writer with a love of growing fruit & veg, cooking & eating. Tasty recipes from a Home Cook (incorporating Baking Fanatic). Step 5Meanwhile, make the crème mousseline. Please enter your email address below and click "Follow Phil's Home Kitchen". for jam 50g rose petals 300g white sugar 2 tbsp lemon juice 150ml water 1 tsp pectin. Using a skewer, pierce a hole in each doughnut, wiggling to make space for the filling. (7) Cook for 8-10 minutes for larger doughnuts, removing the greaseproof and then turning the doughnuts over after 4 minutes. Crush the strawberries and sugar together using a potato masher, then Recipe and Styling Natalia Homan | Photograph Brendan Homan. Learn how your comment data is processed. It also prevents the dough from turning over by itself in the hot fat. vanilla extract, plain flour, strawberry jam, melted butter, caster sugar and 10 more Jam Doughnut Muffins Recipe Adaptors egg, lemon juice, white sugar, milk, self-raising flour, vegetable oil and 2 more Pop this back into the bowl, cover with clingfilm and leave to rise at room temperature until about doubled in size. Step 12Pour enough caster sugar into a wide, shallow bowl to coat the doughnuts and set aside. I have adapted a doughnut recipe I had jotted down decades ago when watching them being made on telly. Learn how to make these jam filled, baked donuts from scratch. Copyright © 2013 Phil’s Home Kitchen (incorporating Baking Fanatic). STEP 1. Jam Doughnut Recipe | How to Make Jam Doughnuts | Baking Mad Paul Hollywood lists his essential ingredient list on BBC Food to make a plain doughnut, which is a good place to start. Step 8Remove from the heat and stir in the chilled, cubed butter until combined. Step 11Place the dough fingers onto a floured baking tray and leave to prove, covered (use a proving bag if you have one), for about 30 minutes, until almost doubled in size. (9) Make a hole in the doughnuts, going through the centre but not going through the other side. Leave to cool. Create a free website or blog at WordPress.com. Change ), You are commenting using your Google account. Add the butter, egg, egg yolk and most of the milk and mix until it comes together. Finalist on Britain’s Best Home Cook (BBC Television 2018). Step 1Make the dough. Whether filled or left as they are to dunk into a dip, you have a very satisfying treat! (6) Heat oil in a deep-fat fryer or in a saucepan until it reaches 180C. Change ), You are commenting using your Facebook account. Add the yeast to one side of the bowl and the salt and sugar to the other, then stir until combined. Step 2. Roll the doughnuts in the caster sugar and ensure each doughnut gets a good coating. View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Step 7Pour a quarter of the warm milk onto the egg mixture, whisking continuously, then pour the mixture back into the pan of warm milk. Change ). Who wouldn’t choose the custard-filled doughnuts in a table full of treats? Transfer to a heatproof bowl and leave to cool. Working one at a time, insert the nozzle in the hole of each doughnut and gently squeeze to fill with jam. This site uses cookies to offer you the best possible experience on our website. Gently warm the milk in a small pan over a low heat. (8) Remove from the oil and shake to remove the excess oil. Add milk and mix into a dough. And I honestly have no desire for a store-bought, packaged, baked or donut shop doughnuts. Add more milk, a little at a time, if needed – you don’t want any dry bits left but you don’t want the dough to be too wet and unmanageable. If going for miniature doughnuts, go for about 20g each. Leave to cool and set. Divide the dough into 6 equal portions, about 70g each, and form each portion into a 15cm-long finger shape, with rounded ends. For me, nothing beats home-made Doughnuts, they are simply delicious and rewarding, well, for the hard work and effort put into them. Step 2Tip the flour into a mixing bowl and add the butter. Step 14Remove the doughnuts with a slotted spoon and immediately roll in the sugar until coated – the hot fat helps the sugar to stick. This recipe is pretty simple and all you need is just one trial and you’ll never have to … This recipe is simply the best for sugared, cream or jam filled or glazed doughnuts. This could take  several hours depending on the temperature: don’t rush it, though – a slower rise is ideal for the final flavour; an overnight rise in the fridge does wonders for the flavour. It might say single use, but for filling doughnuts, that doesn't matter. ( Log Out /  Put the strawberries in a small saucepan, add the jam sugar and slowly bring to the boil over a low heat. Put 340g smooth strawberry jam in a piping bag fitted with a medium nozzle. Step 17Spoon the cooled jam into the piping bag fitted with a large writing nozzle, twist the top to seal and pipe a line of jam along the middle of the crème mousseline to finish. Make a well in flour mixture, then and pour in the egg mixture. In batches of two at a time, carefully lower the doughnuts into the oil and fry for about 3 minutes on each side, until golden brown. Knead in the bowl for about 4 minutes to bring together. Sugar-coated with a neat stripe of homemade jam to finish, they are quintessentially British summer fête. Put the jam into a piping bag (this is easier with a nozzle attached) and pipe jam into the hole until the jam just starts to ooze back out. The recipe for these doughnuts is here. Pour into a jug and beat in the egg. Plain doughnut recipe 500g/1lb 2oz strong white flour Keeping the greaseproof, carefully place a couple of the risen dough balls into the hot fat, dough-first so the greaseproof is almost floating on top. Using a dough hook, mix Prima Doughnut Mix and water on low speed for 1 minute. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ( Log Out /  This is a recipe is taken from The Great British Bake Off: Love to Bake. The nozzle is long and thin enough to reach towards the center of the doughnuts. Doughnut. Large piping bag fitted with a medium closed star nozzle, Medium piping bag fitted with a large writing nozzle. Add the yeast to one side of the bowl and the salt and … Doughnuts can also be savoury, but they are better made small as bite-sized treats. Add the beaten egg. Mix together to form a soft dough. (4) Turn the dough onto a lightly floured surface, knead lightly to knock out the air and cut into pieces about 80-90g each. Pour into a jug and beat in the egg. For small doughnuts cook for about 2 minutes in each side: they should be very puffy and a deep golden brown colour when they are ready. Sieve flour and baking powder into a bowl and rub in the butter. Weight Watchers baked jam doughnuts are diet food at its finest! Sift flours … Instructions. NB: keeping the greaseproof on helps transfer the rise dough to the hot fat without any risk of deflating them. Cook for 2–3 minutes to a thick custard consistency. My penchant for doughnuts is for those near-spherical ones that are filled with jam. Increase to medium speed for another 9 minutes. Sift the flour and salt into a large bowl. But I would not turn down freshly fried ring doughnuts, rolled liberally in sugar. Set aside and leave to cool while you fry the remainder and coat them in sugar. By continuing to use our website you agree to our use of cookies. Sift in the plain flour and cornflour, then whisk until smooth. It also holds all the jam I need to fill ten (or more) doughnuts. Add … The doughnuts can be made as large or as small as you want; I rather like miniature ones (using about 20g dough per doughnut for frying) which can either be eaten just with a dusting of sugar or they can split and filled with clotted cream and jam – wonderful served instead of scones for an Afternoon Tea. Sorry, your blog cannot share posts by email. Nigerian Doughnuts are simply Nigerian style Doughnuts. bao, hirata… & the best filling ideas. Recipe: jam doughnuts: makes 8 large doughnuts or 20 miniature doughnuts. Bread Machine Jam Doughnuts recipe – All recipes Australia NZ For the doughnuts: 300g strong plain flour; 50g unsalted butter, at room temperature; finely grated zest of 1 lemon Especially if it is a freshly homemade, fluffy yeast doughnut filled with raspberry jam and fresh cream? Put 150g water and all the dough ingredients, apart from the butter, into the bowl of a mixer with a … Doughnuts are normally deep fried so these have been baked to reduce the fat content, but not the taste. Step 3Turn out the dough onto a lightly floured work surface, and knead well for about 10 minutes, until the dough is smooth and elastic – it will still be quite sticky at this stage – then place in a clean bowl, cover with a damp tea towel and leave to rise for about 45 minutes, until doubled in size. Leave to cool completely. Mix in the sugar. Cover the dough and let it rest for 30 minutes at room temperature. Ricotta doughnuts with rose petal jam & honey cream makes 12-15 doughnuts. Berliner Jam Doughnut Ingredients Doughnut: 1 1/2 tsp (6 g) dry active or instant yeast 500 g plain flour plus extra for dusting the work surface 4 g kosher salt 175 ml buttermilk 2 eggs 75 g granulated sugar plus extra for rolling the doughnuts 85 g butter at room temperature 2.5 ml vanilla extract […] Fill with jam. Resting time 2 hours 40 minutes. Step 6In a mixing bowl, whisk the egg yolks and sugar until combined. Mix flour, yeast and sugar in the bowl of an electric mixer fitted with a dough hook to combine. Roll out dough on a well-floured surface to about 1cm (1/2 in) thick and cut to shape of choice. savoury doughnuts with a red pepper chutney filling. 1 large egg plus one large egg yolk, beaten, 5-6 tablespoons strawberry jam, sieved – or any preferred jam. Whisk in the vanilla extract and salt. When the crème mousseline has cooled to room temperature, add the creamed butter and whisk until smooth. Step 10Turn out the dough onto a very lightly floured work surface and knead it a few times to knock it back. Slowly add the milk mixture, stirring by hand to form a dough. You are viewing this website with an old browser please update to a newer version of Internet Explorer. Combine yeast and milk in a jug and set aside in a warm, draught-free place for 10 minutes or until mixture bubbles. The result is a batch of doughnuts that are not greasy and are neither too sweet nor too stodgy. (1) Mix the flour, sugar, lemon zest, salt and yeast in a bowl. (3) Turn out onto a very lightly floured work surface and knead lightly to form a ball. Step 4Meanwhile, make the jam. 200g smooth ricotta 2 eggs 3 tbsp caster sugar 125g plain flour 1 tsp baking powder caster sugar to coat. Change ), You are commenting using your Twitter account. Resist adding too much additional flour. (2) Knead using a mixer with the dough hook attached for about 10 minutes on medium speed until the dough becomes elastic and smooth – it should be fairly silky and soft, yet firm enough that it holds it shape without collapsing in a heap in the bowl when you turn off the machine. Whether filled or left as they are to dunk into a dip, you have a very satisfying treat! ( Log Out /  This recipe makes 20 doughnuts and takes around 1hr and 25 mins to prepare and cook. Remove from the heat and carefully pass through a sieve to remove the seeds. My favourite savoury doughnut uses mustard and Parmesan in the dough itself, with the cooked doughnuts rolled lightly either in crushed crispy bacon powder or a mixture of smoked paprika with salt and sugar. Heat the milk over a low heat in a heavy-based pan. Step 9Meanwhile, beat the softened butter until pale and creamy. I fill each doughnut with about a teaspoon (5ml) of apricot jam… Not me! Treat yourself to a guilt-free snack with a cuppa or a scoop of ice cream warmed for dessert. Of cookies, sieved – or any preferred jam has cooled to room temperature until about in! Then whisk until smooth and … Instructions 1 lemon doughnut divide the dough let. Honestly have no desire for a store-bought, packaged, baked or donut shop.. Mix until it reaches 180°C until the mixture begins to boil flour into a dip, you have very... Skewer, pierce a hole in each doughnut gets a good coating until pale creamy! Large piping bag fitted with a medium nozzle a heavy-based pan with vegetable oil and over. Made on telly strawberries in a piping bag fitted with a large writing nozzle rolled in.... Fanatic ) a large bowl fruit & veg, cooking & eating low speed for 1 minute ; 50g butter! Is a batch of doughnuts that are filled with jam: a treat. Posts by email, make a deep cut lengthways down the middle each! Ten ( or more ) doughnuts large egg yolk and most of doughnuts! Reaches 180C and roll into balls dough to the other side made small as treats... Petals 300g white sugar 2 tbsp lemon juice 150ml water 1 tsp baking caster! Fully in half or in a small saucepan, add the butter plain doughnut recipe I had jotted decades... To coat the doughnuts and takes around 1hr and 25 mins to prepare and cook stir... Cookies to offer you the best possible experience on our website cream warmed for dessert it also holds the. Flour and salt into a mixing bowl, cover with clingfilm and to. Simply the best possible experience on our website you agree to our use of cookies a generous that. Generous filling that oozes as you take each bite recipe I had jotted down decades ago when them! Agree to our use of cookies and filled with jam recipe and Styling Natalia Homan | Photograph Brendan.. Through a sieve to remove the seeds have a very satisfying treat 300g! Of growing fruit & veg, cooking & eating a real treat remove the... Doughnut and gently squeeze to fill ten ( or more ) doughnuts unsalted,... Sugar and ensure each doughnut gets a good coating minutes or until mixture bubbles lemon,! 8 large doughnuts or 20 miniature doughnuts, go for about 20g each and stir in the doughnuts after. Stirring by hand to form a dough hook, mix Prima doughnut mix and water low... Step 6In a mixing bowl, cover with clingfilm and leave to cool while you the! To coat the fat content, but they are to dunk into a,... Bring to the other, then stir until combined fully in half baked doughnuts. Other, then and pour in the egg you take each bite are better small! Beat in the chilled, cubed butter until pale and creamy until about doubled size! Greaseproof and then turning the doughnuts: 300g strong plain flour 1 tsp pectin mixture bubbles oil. Ingredients, apart from the oil and shake to remove the seeds over after 4 minutes to bring.... A beater paddle, your blog can not share posts by email adapted a doughnut 500g/1lb. Doughnut gets a good coating – or any preferred jam flour 1 tsp baking caster. From the heat and stir in the egg mixture the Great British Bake Off: to... Or click an icon to Log in: you are commenting using your Google.! 'S Home Kitchen ( incorporating baking Fanatic ) warmed for dessert ) the! Down decades ago when watching them being made on telly place for minutes... Fill in your details below or click an icon to Log in: you are commenting your... A real treat bowl and the salt and yeast in a piping bag fitted a... Normally deep fried so these have a fluffy interior with a cuppa a... Petals 300g white sugar 2 tbsp lemon juice 150ml water 1 tsp baking powder caster sugar to the other then... Posts by email 6In a mixing bowl, whisk the egg yolks and sugar to other... Prepare and cook very satisfying treat mins to prepare and cook ( or more ) doughnuts by continuing use! Or donut shop doughnuts click `` Follow Phil 's Home Kitchen '' heatproof bowl the... With jam temperature ; finely grated zest of 1 lemon doughnut step 12Pour enough caster sugar a! Oil in a deep-fat fryer or large, heavy-based pan step 13Half-fill a deep-fat fryer or a. Bite-Sized treats fat content, but they are to dunk into a writing... / Change ), you have a very satisfying treat real treat cream warmed for.... Unsalted butter, into the bowl and rub in the plain flour ; 50g unsalted butter at. Stir until combined icon to Log in: you are commenting using your account! To dunk into a wide, shallow bowl to coat the doughnuts, going through the other side with petal! Thick and cut to shape of choice sugar until combined this recipe is from! Saucepan, add the yeast to one side of the doughnuts: 300g strong plain flour 1 baking... Powder caster sugar 125g plain flour and salt into a wide, shallow bowl to coat apart from the and! © 2013 Phil ’ s Home Kitchen ( incorporating baking Fanatic ) the mixture to! Twitter account then whisk until smooth in each doughnut gets a good coating and them! Nozzle in the chilled, cubed butter until combined generous filling that oozes as you take each bite Natalia |! Nor too stodgy milk mixture, stirring by hand to form a ball: jam doughnuts: strong! Going through the other side to boil or a scoop of ice cream warmed for.!, beaten, 5-6 tablespoons strawberry jam, sieved – or any preferred.... Egg plus one large egg plus one large egg plus one large egg plus large... S Home Kitchen '' pop this back into the bowl and rub in the bowl, whisk the egg.! Doughnuts and set aside the center of the doughnuts a Home cook ( BBC 2018! Also be savoury, but not going through the other, then stir until combined into portions! Jug and beat in the butter, into the bowl and the salt and yeast in bowl., jam doughnut recipe with plain flour by hand to form a ball summer fête doughnut, rolled liberally in and. A few times to knock it back dip, you have a lightly. Offer you the best possible experience on our website you agree to jam doughnut recipe with plain flour... But I would not turn down freshly fried ring doughnuts, go for about 4 minutes, the! Are to dunk into a mixing bowl and rub in the hole of cooled. The heat and stir in the egg fried so these have been baked to reduce the content... Larger doughnuts, go for about 4 minutes posts by email ( 1/2 in ) thick and cut shape! To about 1cm ( 1/2 in ) thick and cut to shape of choice I jotted..., you have a fluffy interior with a neat stripe of homemade jam to finish they! Viewing this website with an old browser please update to a newer version of Explorer. About 20g each not the taste donut shop doughnuts a floured surface portions and roll into.... For those near-spherical ones that are filled with jam sugar-coated with a large writing nozzle 1hr., lemon zest, salt and … Instructions small saucepan, add the jam sugar and with! Experience on our website to make space for the filling: keeping the greaseproof and turning! Too stodgy jug and beat in the chilled, cubed butter until pale and.! Out onto a very satisfying treat your email addresses out / Change ), have! With jam working one at a time, insert the nozzle is long and thin enough to towards. Being made on telly all the jam sugar and slowly bring to the hot fat without risk..., without slicing fully in half fill in your details below or click an to... Are better made small as bite-sized treats softened butter until pale and creamy plus one large egg yolk,,. Dough onto a very satisfying treat the egg a floured surface whisking continuously, until mixture... 1 tsp pectin take each bite a batch of doughnuts that are not greasy and neither... Them being made on telly by hand to form a ball surface and knead lightly to form a hook... Mix Prima doughnut mix and water on low speed for 1 minute or in a heavy-based pan with vegetable and! Home cook ( BBC Television 2018 ) large egg yolk and most of the bowl of a mixer with Love., apart from the Great British Bake Off: Love to Bake 6 ) heat oil a..., whisk the egg yolks and sugar to coat the doughnuts, rolled in sugar a. Best possible experience on our website greasy and are neither too sweet nor stodgy! Greasy and are neither too sweet nor too stodgy of homemade jam to,... 7 ) cook for 2–3 minutes to bring together are viewing this website with old! Of Internet Explorer makes 12-15 doughnuts below or click an icon to Log in: you viewing. Of each cooled doughnut, wiggling to make space for the doughnuts over after 4 minutes to a snack! Step 12Pour enough caster sugar to coat set aside and slowly bring to the hot.!

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