Until then, I wrap my piping bags with the tips still on, with a damp paper towel so keep the royal icing from drying up. I separate the icing into different Ziploc containers, so this way if I have any extra, I can keep it at room temperature, in an airtight container, with no worries of it going bad for the next couple of days. I found this easier to do on a flat surface and then move to the book, but you can place it in the book first. Come on, who doesn't like butterflies? I’ve finally figured out that to have less bleeding happening (colors seeping into eachother), I have to make my icing less runny and it helps to use the Americolor soft gel colorings . You can outline the butterfly in one colour, or use multiple colours. Ep 11. Your email address will not be published. Be sure to check back to see the final cake design!! £7.99 £ 7. I really appreciate how detailed and thorough your tutorial was. When your butterfly is dry, cut out the outline with sharp scissors. I want to cut out the shapes with a cutter, then shape them a little, allow them to dry hard and then maybe ice some royal icing on top. Take out the printout and cut the shapes out of it using small scissors or blades. Once piped, move the butterfly so the body rests in the seams of the book and the wings spread out on either side. 59. Leave overnight or for 6-8 hours before using This must be used up in 3 days. Filigree Butterflies - royal icing Recently I have posted a couple of cake showing filigree butterflies (in cake album) .. Marbling butterflies is one of the easiest and most effective ways to decorate cookies – a minimum of effort (depending on how many you make and of course how many designs), with remarkable results. Now we are going to create our “flying royal icing butterflies!” Grab your butterflies, still on the parchment paper, and pipe the body in-between the wings. Ready to roll fondant icing is easy to work with and allows you to make shaped toppers for cakes, cupcakes and other edible treats. as long as he or she was healthy. I’ve recently shared two cakes that were embellished with fondant butterflies, my daughter’s Butterfly Birthday Cake (above, right) and most recently the Purple Ombre Mini Cakes (above, left). 1. The sugar sheets come in a wide variety of colors so you have lots of choices for your butterflies. May 4, by Meaghan Mountford. These icing bugs really are easy to make and to prove it I've put together step-by-step photos to help you recreate them yourself. Step 4: Take out 1 butterfly at a time and cut it out with the pointy tip of the exacto knife. So glad to help out! My sister is the the girly one, and she has made it no secret that she loves the path Éowyn has chosen. Check out our Triple chocolate cupcakes in linked recipes for a tasty treat. Thank you so, so much! Then, in careful strokes, add some sheen to your butterfly. Now, for the outlines, you may want a bit of a thicker consistency, but I find I like working with only one batch of icing (after all the colouring and bagging, I don’t want to do much else!). If using Wilton’s recipe, you will really need to water it down. ~ How To Make Fondant Butterflies ~ 1. I found some books worked better than others, so create some test butterflies like I did to see what works best (you can see my black icing was a bit runny the following day. Once the blue icing is completely dry, decorate the wings with small dots in brown royal icing. These butterflies are made from sugar sheets, which are also known as edible decorating paper. Watch the video, follow the steps and get ready to spread your wings! My best recommendation is to start these butterflies days in advance as they really need time to harden (especially when we shape them so they look like they are flying.) Set of 30 Edible Butterfly Cupcake Toppers Wedding Cake Birthday Party Food Decoration Mixed Size & Colou (A) 4.3 out of 5 stars 177. Your email address will not be published. £3.59 £ 3. Step 4 Cutting out the Butterfly Blank Caution: You will again be making some sharp points and there may be some small pieces of metal flying around.So some care is required. In this two-part cake decorating tutorial, learn about the birds & the bees! So now to the decorating. I’m pretty new to cookie decorating, but your steps helped me create some really cute cookies! I want to make some butterflies out of icing. so there we are… hope you enjoy and have fun creating these fragile creatures. Then holding the stencil in … I used them to top our garden themed cupcakes but they'd also be perfect for decorating a big cake, cookies or other desserts. Log in. Lay it on top of the butterfly template and using royal icing, pipie the outline of the wings. I used Wilton’s royal icing recipe for these butterflies, and I wish I hadn’t. Hope you will enjoy! Comments. As you can see above, my favourite butterfly developed an air bubble that I missed, so when the body was drying, the bubble popped, resulting in that hole. One of the first creative tasks I undertook as part of Project Pinterest, The Blessingway Edition was the making of cupcake decorations from sugar paste in the form of butterflies (my chosen blessingway motif) and flowers. I then stacked them on top of one another using bubble straws. Place the folded parchment paper onto the folded cardboard as shown. Now give it a print command. If using black fondant, roll a small amount into the size of the body you want. Using a couple of colors rolled together but not totally mixed gives you a marbled look. Please her with her requests, and today I will show you how to make pretty royal icing butterflies for any dessert. Take your piping bag full of icing and begin piping, following the outline of the stencil below the parchment paper. Dust the foil V former with a small amount of icing sugar. Tint your icing to the respectable colours. Use an impression mat of some kind to press a pattern onto the fondant. Oh, how I will learn over the next many, many years. Using one side of the butterfly wing as a guide, pipe one line of icing, in the length of the butterfly. I can’t even style hair let alone match a particular pair of shoes with an outfit! Roll out your icing fondant onto a lightly dusted work surface. When your icing is completely dry (approximately 24 hours) you can gently remove the wings from your parchment/cellophane and attach them to bodies. 2. Mine will be placed on a pink cake for Girlie’s third birthday coming up this weekend. 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